Spanish cuisine consultant and chef training · Hotels, restaurants and cruise kitchens outside Spain
Real Spanish food, cooked in your kitchen
I train kitchen teams outside Spain to cook real Spanish food, working on product, technique and know-how. Spanish cooking holds a room on its own when it is done properly.
Arroces
Rice dishes
Tapas
Small plates
Guisos
Stews
Pan
Bread
Repostería
Spanish desserts and pastry
Ensaladas
Salads
Each one taught with your team, in your kitchen, until it comes out the same every day.
Hotel and cruise kitchens in Southeast Asia · Restaurant groups in Spain